The other day we fancied burgers so I decided to see if I could make some. From scratch. Without a recipe. And I could!
What you’ll need to make two whopping burgers:
500g decent steak mince (I did say they were whopping)
Some salt and black pepper
Two cloves crushed garlic
Some olive oil
Some mild chilli powder (for a bit of added flavour)
How to make them:
Put all the ingredients into a bowl and mix them together for a bit.
Use your hands to squidge roughly half of the mixture into a rough burger shape and place onto a grill pan. Repeat for the other half. They’ll now look a bit like this:
Grill for 15-20 minutes and serve in your bread product of choice with whatever you like to have with burgers – we went for crusty rolls from the Co-op and chunky chips from McCain 😀
It really is that easy, and it took less time to make them than it would have taken to rummage through the five drawers in our freezer looking for ready made ones, or pop out to the shops to buy fresh ones. I call that a win